After building their family home on 50 acres at Richmond Tasmania, Tony and Julie tried a number of "farming" enterprises. These included sheep, cattle and a number of different crops - potatoes, wheat, barley, oats and finally triticarlite. But all failed.
Tony and Julie then developed a vineyard of over 6,000 vines of Pinot Noir and Chardonnay. Winning consistently silver medals for their Pinot Noir and Bronze for the Chardonnay. In the last years we also developed sparkling wine that gained bronze at the Tasmanian Wine Show.